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Our Cocktails

bottle of tongue in peat smoked tomato juice next to a classic Bloody Mary cocktail garnished with a slice of lemon
Bloody Mary

It all started here. The original hangover hero

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close up of a red snapper cocktail, garnished with two green olives on a toothpick
Red Snapper

The Red Snapper, Mary’s Botanical Brother

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bottle of tongue in peat smoked tomato juice next to a glass of bloody joseph cocktail
Bloody Joseph

Our heavy peat influence goes amazingly with whisky!

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glass of mezcal maria cocktail, garnished with a slice or lime
Mezcal Maria

We adore Mezcal, Tequila’s boisterous brother

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bottle of tongue in peat smoked tomato juice next to a michelada cocktail
Peated Micheleda

A refreshing, invigorating yet spicy concoction

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Our Dishes

bottle of tongue in peat smoked tomato juice next to plates of steak and eggs
Steak and Eggs

with Bloody Mary Salsa


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three oysters on a plate with parsley and bloody mary-style sauce made with peat smoked tomato juice
Oysters

with Tongue in Peat Bloody Mary Granita

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bottle of tongue in peat smoked tomato juice next to baked bread with feta and bowl of chickpeas, harissa and parsley
Baked Feta

with Chickpeas, Harissa and Parsley

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bottle of tongue in peat smoked tomato juice next to plates of BBQ chicken, salad, and chilli sauce
Grilled Chicken Legs

with Sweet & Smoky Fusion BBQ Sauce

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bottle of tongue in peat smoked tomato juice next to a bowl of gazpacho soup
Smoky Gazpacho

with Cucumber, Avocado, Garlic Breadcrumbs & Parmesan

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