Bloody Mary

Bloody Mary
with Tongue in Peat Tomato Juice

1. Rim Glass with Black Pepper

2. 50ml Holy Grass Vodka

3. 20ml Lime Juice

4. 6 drops of Tabasco (add to taste)

5. 8 drops Worcestershire Sauce

6. 125ml Tongue in Peat 

7. Stir & Garnish with a Lemon Wedge

“It all started here. The original hangover hero, The Bloody Mary.

The story behind the drink is unclear. It is believed by most that the drink was created by Fernand Petiot of The New York Bar, Paris in 1921. However, as with most famous cocktail backstory’s many have disputed this with their own claims. Even in fact who Mary was and why she was so Bloody is a topic of huge debate.

We at Tongue in Peat do not have these answers. 

But what we do have is the tomato juice to supercharge your next Bloody Mary”