Bloody Joseph

Bloody Joseph
with Tongue in Peat Tomato Juice 

1. 50ml Unpeated Scotch (A blended scotch will suffice)

2. 20ml Lemon Juice

3. 6 drops of Tabasco (add to taste)

4. 8 drops Worcestershire Sauce

5. 125ml Tongue in Peat tomato juice

6. Stir & Garnish with a Lemon Peel

"A Bloody Joseph is a heartier, more complex version of the Bloody Mary, with a smoky flavour that comes from the peated whisky." - Andy Thorne

It’s no surprise that our tomato juice with its heavy peat influence goes amazingly with whisky!

Swap out your Vodka or Gin for an unpeated malt or a blended whisky to experience an utterly unique, all-Scotland creation

This cocktail is perfect for people who love the smoky flavour of peat and whisky. The Tongue in Peat tomato juice adds a unique depth of flavour that is sure to please.