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  • Tomato Juice
  • How we are made
  • What makes us unique?
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    • Bloody Mary
    • Red Snapper
    • Bloody Joseph
    • Peated Michelada
    • Mezcal Maria
    • Tomato Juice
    • How we are made
    • What makes us unique?
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    • Cocktail Recipes
      • Bloody Mary
      • Red Snapper
      • Bloody Joseph
      • Peated Michelada
      • Mezcal Maria

Tongue In Peat

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A Step by step guide to making some of our favourites

A Bloody Joseph

It’s no surprise that our tomato juice with its heavy peat influence goes amazingly with whisky! Swap out your Vodka or Gin for an unpeated malt or a blended whisky to experience an utterly unique, all-Scotland creation.

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Step 1

  50ml Unpeated Scotch Whisky

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Step 2

20ml Lemon Juice

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Step 3

6 drops of Tabasco (add to taste)

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Step 4

8 drops Worcestershire Sauce

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Step 5

125ml Tongue in Peat 

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Step 6

Stir & Garnish with a Lemon Peel


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