A Step by step guide to making some of our favourites
A Bloody Joseph
It’s no surprise that our tomato juice with its heavy peat influence goes amazingly with whisky! Swap out your Vodka or Gin for an unpeated malt or a blended whisky to experience an utterly unique, all-Scotland creation.
Step 1
50ml Unpeated Scotch Whisky
Step 2
20ml Lemon Juice
Step 3
6 drops of Tabasco (add to taste)
Step 4
8 drops Worcestershire Sauce
Step 5
125ml Tongue in Peat
Step 6
Stir & Garnish with a Lemon Peel